Malvasia
Our “lagoon” Malvasia is a single-variety still white wine typical of the area where it is produced. This particularly elegant and fine wine is characterised by a straw yellow colour, floral notes and exotic hints. With the sapidity typical of the clay soil of the area, it is a dry, aromatic and well-balanced wine. A great pairing for seafood dishes and shellfish.
| DENOMINATION | IGP TREVENEZIE |
|---|---|
| VINES | 100 % Malvasia |
| VINE TRAINING METHOD | Guyot |
| TYPE OF SOIL | Clay |
| GRAOE HARVEST | First half of September |
| VINIFICATION METHODS | Brief maceration on the skins until the cap forms (“alzata di cappello”), destemming, soft pressing and second brief maceration on the skins (12 hours). Finally, the grapes are pressed slowly using a traditional hydraulic press. |
| SERVING TEMPERATURE | 10 – 12 °C |
| CAPACITY | 750 ml |
