Refosco dal Peduncolo Rosso
It is the wine that best expresses the territorial identity of Friuli. It is characterised by a beautiful garnet red colour, with typical purple reflections. An intense and pleasantly fierce wine with hints of wild berries. The ideal pairing for the “bisato in speo”, a typical and traditional local dish, as well as for game and red meats.
| DENOMINATION | IGP VENEZIA GIULIA |
|---|---|
| VINES | 100% Refosco dal Peduncolo Rosso |
| VINE TRAINING METHOD | Guyot |
| TYPE OF SOIL | Clay |
| GRAOE HARVEST | Second half of September |
| VINIFICATION METHODS | Brief maceration on the skins until the cap forms (“alzata di cappello”), destemming, soft pressing and maceration on the skins (10 days). Finally, the grapes are pressed slowly using a traditional hydraulic press. |
| SERVING TEMPERATURE | 18 – 20 °C |
| CAPACITY | 750 ml |
