Bufole de Paluo – Magnum
This wine was produced for the first time in 2012, and its name means “Lagoon fizz” in local dialect. It is an elegant and delicate spumante, produced with the Charmat-Martinotti method from grapes grown in front of the company building, in a beautiful lagoon are. A quality wine characterised by hints of white flowers and exotic fruit. Dry, intense, savoury and with good acidity, it leaves an unexpected taste on the palate and offers a fine and persistent perlage. An excellent aperitif wine which is also suited to all courses.
| DESIGNATION | VINO SPUMANTE BRUT |
|---|---|
| TRAINING SYSTEM | Guyot |
| SOIL TYPE | Clay-rich |
| HARVEST | First half of September |
| VINIFICATION | The grapes are harvested strictly by hand and gently pressed. After fermentation, the must is transferred to a winery, where it undergoes secondary fermentation using the Charmat/Martinotti method. |
| SERVING TEMPERATURE | 6 – 8 °C |
| Bottle Size | 1500 ml |