Marcandal
Created to showcase the finest expression of its grape variety, this is a bold and memorable wine that truly delivers. Deep ruby red with subtle garnet reflecCons, it unfolds with vibrant notes of black cherry and blackberry that carry seamlessly onto the palate, highlighCng its robust structure and velvety smoothness. It pairs excepConally well with red meats, braised dishes, and roasts.
| DESIGNATION | IGP Venezia Giulia |
|---|---|
| GRAPE VARIETIES | 100% Merlot |
| TRAINING SYSTEM | Guyot |
| SOIL TYPE | Clay-rich |
| HARVEST | Third week of September |
| VINIFICATION | TradiConal submerged cap method, destemming, gentle crushing, and extended skin contact, followed by gentle pressing using a classic hydraulic press. |
| SERVING TEMPERATURE | 18–20 °C |
| CAPACITY | 750 ml |
