MaRvasia
MaRvasia… is the result of the combination of Malvasia, a wine typical of our region, and the barrique, which enhances its intensity, creating a surprise of taste and aroma. Deep straw-yellow color with aquamarine highlights. Aromas of wisteria and tropical fruits, with a complexity of warm, enveloping vanilla flavors. Excellent with asparagus and shellfish.
| DESIGNATION | IGP Trevenezie |
|---|---|
| GRAPE VARIETIES | 100% Malvasia |
| TRAINING SYSTEM | Guyot |
| SOIL TYPE | Clay-rich |
| HARVEST | First half of September |
| VINIFICATION | Traditional submerged cap method, destemming, gentle crushing, and skin contact, followed by gentle pressing using a classic hydraulic press. |
| SERVING TEMPERATURE | 10–12 °C |
| Bottle Size | 750 ml |
